per 500 grams
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Organico italian durum wheat pasta fusilli
The durum wheat is stored and milled with great care to produce the highest quality pasta. The dough is mixed without heating and shaped using bronze plates to create a rough, porous surface that absorbs sauce well.
It is then dried at low temperatures over a long period, imitating the sun-drying of the past. This ensures the gluten is not damaged and the nutritional quality of the past is maintained.
Suggested cooking time 8-10 minutes.
For 250g of pasta, bring 3 litres of water to the boil, add a pinch of salt and keep well stirred, when ready drain and season. Serve with Organico tomato sauce.